—
http://dx.doi.org/10.1016/j.chom.2017.12.008
Many good examples of microbes that appear helpful in one context but are harmful in another, and vice versa.
The positive effects of foreign travel are well-publicized: people who have seen the world tend to show more creativity and curiosity than those who stick to the familiar of their own home.
But this new study by Lu, JG et al, carefully concludes that foreign experience has the downside of making people more likely to behave dishonestly as well.
I looked at the paper and have these comments:
- 8 separate studies all show a small decrease in moral behavior when people spend more time traveling in foreign countries.
- When effects were found, the sizes were small (p < 0.05, but usually p > 0.001) and of course I can see many obvious ways the studies may have been skewed (e.g. some of the measures were self-reported, the tests were of proxies for moral behavior (e.g. tell the subject that the app is broken so please don’t cheat), and of course they didn’t report how many other studies they may have (intended to perform) but didn’t and therefore didn’t report, etc.)
- But it’s interesting that the effects went in the same direction in all of these disparate studies. The conclusion is also consistent with other research on changes that accompany foreign travel.
- Interestingly, people who have breadth experiences (i.e. live in a country for a long time), show less of this effect than those who have breadth experiences.
Read the original here:
Lu, Jackson G., Jordi Quoidbach, Francesca Gino, Alek Chakroff, William W. Maddux, and Adam D. Galinsky. “The Dark Side of Going Abroad: How Broad Foreign Experiences Increase Immoral Behavior.” Journal of Personality and Social Psychology 112, no. 1 (2017): 1–16. doi:10.1037/pspa0000068.
whole almonds provide about 20 per cent fewer calories than originally thought. At first glance, the study results beg the question, how can a food’s calorie count suddenly change when the composition of the food itself hasn’t?
The answer is that David Baer, PhD, and his team from the USDA’s Agricultural Research Service (ARS) used a new method of measuring the calories in almonds, which built on traditional methods and allowed the researchers to determine the number of calories from almonds that are actually absorbed during digestion.
Resulting data showed a 28-gram serving of almonds (about 23 almonds) has 129 calories versus the 160 calories currently listed on food package labels.
"— Individualized Cancer Treatment Coming — But Only If Underdogs Prevail
Generally, health is just so heavily regulated. It’s just a painful business to be in. It’s just not necessarily how I want to spend my time. Even though we do have some health projects, and we’ll be doing that to a certain extent. But I think the regulatory burden in the U.S. is so high that think it would dissuade a lot of entrepreneurs. … it’s so heavily regulated. It’s a difficult area.
I can give you an example. Imagine you had the ability to search people’s medical records in the U.S.. Any medical researcher can do it. Maybe they have the names removed. Maybe when the medical researcher searches your data, you get to see which researcher searched it and why. I imagine that would save 10,000 lives in the first year. Just that. That’s almost impossible to do because of HIPPA. I do worry that we regulate ourselves out of some really great possibilities that are certainly on the data-mining end.
"— Fireside chat with Google co-founders, Larry Page and Sergey Brin | Khosla Ventures
“during a period in which median wages have been stagnant over the last
30 years, median wages in terms of automobiles have almost doubled”